Vineyard appellation Saint-Emilion Grand Cru with an area 7 hectares of which ??6.5 hectares are in production. Grape varieties: 70 percent merlot and 30 percent cabernet franc - the average age is 30 to 35 years on a clay soil, gravel and sandy gravel. The density is 5,500 vines per h... More details ›
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