Unit 46, Ryhall Road, Stamford

The unit comprises ground and first floor offices with a large warehouse to the rear. The property is of solid brick construction with a secure gated yard, electrically operated vehicle loading door and height eves approximately 4 meters.

Location - Ryhall Road industrial Estate is an established estate approximately 1 mile from Stamford town center. Stamford is a prosperous, historic market town renowned for its many listed, stone buildings and popular with tourists, visitors and shoppers. The town is situated adjacent to the A1 with Peterborough some 12 miles to the south and Grantham approximately 20 miles to the north.

Description - The property is of solid brick construction with a secure gated yard, electrically operated vehicle loading door and height eves approximately 4 meters. The unit comprises ground and first floor offices with a large warehouse to the rear. Each floor has a kitchen area and separate W.C facilities, the ground floor has a large front reception/office which has access directly into the warehouse. The warehouse has a full height electrically operated vehicle loading door and skylights throughout providing plenty of natural light.

Accomodation - The unit has an approximate gross internal floor area of:

Total GIA - 5,231sq.ft approx.

Services - We understand that mains gas, electricity, water and drainage are connected. None of the services have been tested and lessees must rely on their own investigations as to their existence and condition.

Business Rates - From enquiries made of the Valuation Office website, we understand that the following rating assessment applies:-

Rateable Value: £25,250
Interested parties should however rely on their own enquires as to the amount of rates payable.

Terms - The unit is available on a new full repairing and insuring lease on terms to be negotiated.

Service Charge - To be confirmed.

Epc - 53 - C

Legal Costs - Each party to bear their own legal costs incurred.

Viewing - For an appointment to view or further information please contact
Andrew Leech t:
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Katie Mulhern t:
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