75 Melton Road, West Bridgford, NG2 6EN

LOCATION:
West Bridgford is widely regarded as Nottingham's most popular and affluent suburban town, located approximately two miles south of Nottingham city centre.

The retail parade on Melton Road is very busy and well established and is home to a range of national, regional and independent occupiers which include:-

Sainsbury's Local
Birds Bakery
Papa Johns
AW Lymn

There is strong mix of local bars, restaurants and office / financial services users.

DESCRIPTION:
Ground Floor Retail
The ground floor has recently been used as hot food takeaway use and can be provided fully fitted for this purpose (fridges, freezers, fryers and cookers etc). The ground floor also provides storerooms in addition to a rear office and WC.

First & Second Floor Apartment:
The property provides a three bedroomed flat over first and second floors which is accessed via its own private entrance at ground floor level.

ACCOMMODATION: (Measurements taken from the VOA)
Ground Floor Sales: 76.1 sq m (819 sq ft)
Internal Storage inc Office & WC: 42.4 sq m (456 sq ft)
TOTAL: 118.50 sq m (1,275 sq ft)

The apartment comprises:-

Three Bedrooms
Lounge
Kitchen
Bathroom and separate WC

TERMS / RENT:
The property is available to rent by way of assignment of the existing lease or by way of a new sub lease on the following basis:

Option 1:
Ground floor retail unit with all kitchen / preparation equipment in situ and use of the apartment above:
£35,900 per annum.

Option 2:
Ground floor retail unit only with all kitchen / preparation equipment left in situ:
£28,000 per annum.

Option 3:
Ground floor retail unit only with existing equipment stripped out and the shop element left in a "shell" condition ready for a new tenants fit out.
£24,000 per annum.

RATES:
Rateable Value: £14,500

Full business rates relief may be applicable for qualifying occupiers.

PLANNING:
E: (Commercial, Business & Service)
Sui Generis: (Hot Food Takeaway)

VAT:
Vat is not applicable to the rent.

EPC:
An EPC has been commissioned.

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