Felderland Lane, Worth, Deal

The property is situated along Felderland Lane between the villages of Eastry and Worth with easy access to the A256 Eastry Bypass. Sandwich which is approximately 2 miles to the north offers a wide range of local amenities with Dover, 10 miles to the south and Canterbury, 14 miles to the west offering more extensive shopping facilities and a range of comprehensive and private schools. Both Canterbury and Dover offer high speed train services to London, taking 53 minutes and 66 minutes respectively. Dover Port and the Channel Tunnel provide easy access to mainland Europe.

The site which has a direct access onto Felderland Lane extends to approx. 0.17ha (0.42 acres) comprises the following buildings:

Primary Building - a large multipurpose commercial building arranged over three floors with the first floor currently being used as an office and the ground floor and basement having been used for manufacturing and storage. The building is constructed of a steel portal frame with solid blockwork walls, insulated and clad in black weather board beneath a pitched and hipped tiled roof. The ground and first floors are well lit with modern Velux and double-glazed window units. There is a large access point at the front of the building and several pedestrian access points. Overall, the building offers approximately 8368 sqft of floor space.

Storage Building - constructed of a timber frame with solid blockwork walls and with a rendered exterior this building has been used for general storage. The building benefits from a large opening at the front suitable for vehicular access. Overall this building provides a floor area of 1,670sqft.

Garage - including four bays with one being enclosed. The building is constructed of a timber frame clad with corrugated tin sheets to the roof and elevations. The total floor area for the garage is 94 sqft.

External - Externally there is a large parking area and beyond this some amenity areas laid to grass. The site affords views over farmland to the rear.

Services - Mains water and electric (three-phase) are connected, and foul drainage is via a septic tank.

Rights Of Way And Easements - The land is sold subject to all existing covenants, wayleaves, easements, and rights of way whether public or private, specifically mentioned or not.

Planning - The original planning application for the buildings was granted in 1990 for a B1 use. The site offers scope for redevelopment for a range of alternate uses subject to the necessary consents being obtained. Interested parties are advised to seek further advice from the local authority regarding any planning queries.

Plan - A plan of the boundaries can be provided on request. The boundaries on this plan are indicative only and the land will be sold in accordance with the Registered Title. Plans are reproduced from the Ordnance Survey under Licence Number ES025698. The acreages quoted are for guidance purposes only and are given without responsibility. Any intending purchaser should not rely upon the statements or representations as fact and must satisfy themselves by inspection or otherwise as to the area being sold.

Tenure & Possession - Freehold and vacant possession upon completion of the purchase.

Local Authority - Dover District Council, Council Offices, White Cliffs Business Park, Whitfield, Dover, CT16 3PJ.

Method Of Sale - The land is to be offered by private treaty as a whole. The seller reserves the right to take the land to informal tender, formal tender or auction should they so desire.

Vat - Commercial sales and letting, release of tenancies and some other property transactions are subject to VAT and where relevant, VAT is charged in addition to any consideration quoted. VAT is not chargeable in this instance although the seller reserves the right to elect to tax without notice.

Purchaser Identification - In accordance with Money Laundering Regulations, we are now required to obtain proof of identification and funds for any interested parties.

Viewing - Strictly by appointment with Finn’s, Sandwich tel: email: m.