Land at Malpas, Cheshire, SY14

The bulk of the land is situated in the rolling South Cheshire countryside, with one lot just over the border in the county of Wrexham. The owners have carefully managed the land to protect and enhance its natural features, alongside improving its productive capacity.

The result is an excellent network of workable enclosures, suitable for grazing, conservation or cropping. The land, comprising a mix of Grade 2 and Grade 3 land, is bordered by an impressive network of mature hedges, well-established trees and woodland. The area has a long tradition of productive dairy farming, which continues to be core to the land use today. The land would be ideally suited to a variety of enterprises, or alternatively presents an attractive investment opportunity. The land includes a large area of mature woodland within Lot 3, part of which contains a Scheduled Ancient Monument and SSSI.

Lot 1 - Land North of Dog Lane Farm A large block of productive ground, recently used for grazing and maize cropping, some 56 acres.

Lot 2 - Land South of Dog Lane a substantial block of good level land, recently used for grazing and mowing, some 73 Acres

Lot 3 - Wych Brook Woodland A block of mature woodland, some 54 Acres, with good road access and yard.

Lot 4 - Land at Lower Wych 47 acres of sloping ground, comprising a mix of pasture and cropped ground.

General Remarks

The property is offered for sale by private treaty, as a whole or in lots.

The majority of the land is within a Nitrate Vulnerable Zone (NVZ). The woodland within Lot 3 contains a Scheduled Ancient Monument (SAM), and is partially within a SSSI (Well Rough and Long Plantation SSSI).

The land is currently entered in to a Higher Level Stewardship Scheme (Lots 1 - 3), full details are available on request. The current scheme expires 30th September 2028.

Viewings

All viewings must be accompanied by and arranged through the joint selling agents Barbers Rural, Savills or John Brereton.

For further information or to receive the full sales details please contact Annabel Fearnall on or email .