Barns Street, Ayr, Ayrshire, KA7

Letting Agent Registration Number: LARN1812034
Landlord Registration Number: 373468/370/19041
EPC Rating: Pending

***FOR SALE OR RENT***

Located in a vibrant office and local business area a short walk from in Ayr town High Street, the shoreline and the main Bus Station, this highly visible food outlet has been passed as a Hot Food establishment with S. Ayrshire Council since 2009.
This is a highly visible unit for vending hot or cold meals, snacks, desserts or your own edible inventions in an area with heavy daily footfall. Featuring 2 extensive food preparation areas, ample electric sockets and room for refrigerators etc. The hot water is supplied via an electric immersion tank.
There is a window serving hatch to facilitate sales and ordering in addition to the main door. The floorspace measures approx. 14 m2 (150 sq ft)
The unit has recently been refurbished to include wiring with additional power points, plumbing, wet wall, and ceiling coverings. A new extractor unit has been installed to allow hot food preparation to continue at the property which has been used as a sandwich bar and a variety of food outlets in the recent years.

The roof was renewed in 2016 with new plywood decking and covered with a Vespa Membrane. The unit has recently been refurbished to include wiring with additional power points, plumbing, wet wall, and ceiling coverings

Environment Health inspection will likely be required if hot food is to be prepared to ensure the unit is adequately ventilated and in compliance with current regs regarding the intended operation.

DISCLAIMER
The details within this schedule are for advertising purposes only. Every attempt is made to ensure this is current at the time of production; however, the particulars may change over time. Measurements are to be used a guide only. Photos of the property may contain items that may not be included in the lease. Exact details of what is included in the lease should be clarified in advance of any offer. It is the responsibility of the interested parties to ensure the relevant class of usage is available and to comply with all planning compliance, health and safety and food preparation and hygiene laws.