Saddleworth 2, 3rd Floor, Brian Royd Mill, Saddleworth Road, Greetland, Halifax

Location
The property is located on Saddleworth Road (B6114), Greetland and is accessed via a private estate road a short distance from the junction with Trenance Gardens. This is a semi-rural location, approximately 1-mile due west of West Vale centre, 2.5 miles south of Halifax, and approximately 3.5 miles drive to Junction 24 of the M62 to the south-east.

Description
The property briefly comprises a series of office suites available on an individual basis within the Third Floor of the Brian Royd Business Centre.

Brian Royd Business Centre itself forms a five-storey traditional stone-built mill exhibiting character features throughout whilst having been suitably re-purposed to provide quality office accommodation for modern occupiers. The suites vary in terms of exact specification, however, generally benefit from carpeting, suspended ceilings with inset lighting and access to relevant kitchen and w/c facilities.

Externally, the site provides ample car parking provision.

Per Monthly Rentals
Saddleworth 2: 552 SqFt (51.33 SqM) - £300 plus VAT
Saddleworth 3: 173 SqFt (16.12 SqM) £145 plus VAT
Saddleworth 4: 196 SqFT (18.27 SqM)£160 plus VAT
Trenance 3: 256 SqFt (23.85 SqM) - £150 plus VAT

Rateable Value
The property's Rateable Values are available on request. The suites may qualify for 100% rates relief provided they are the sole place of business for the occupier.

Service Charge
We understand that a service charge is payable with respect to the upkeep and maintenance of the common parts of the building and estate. Further details are available on application.

Terms
The premises are available To Let by way of a new effective Full Repairing and Insuring Lease for a number of years to be agreed.

VAT
The rentals quoted are exclusive of VAT.

Legal Fees
Each party to be responsible for their own legal fees incurred in any letting transaction.

Viewing
For more information or to book a viewing please contact the sole letting agent:

Jack Spencer
Direct Line:
Email: Jack.

Ref: 37918/Nov-24