
Preston Candover Road, Upper Wield, Alresford
- PROPERTY TYPE
Land
- SIZE
Ask agent
Description
Description - Attractive parcel of pasture and arable land with derelict buildings in the popular Candover Valley. Extending to approximately 64.34 acres (26.037ha) and available as a whole or in two lots.
Lot 1 – Grazing Land and Derelict Buildings
Lot 1 offers 13.11 acres (5.30 ha) of permanent pasture with the dilapidated buildings and hardstanding sitting on the north east boundary. The buildings occupy an area of 1.21 acres (0.49 ha) with gated road access. The land comprises of grade 3 pasture land with freely draining, slightly acid loamy soils and has previously been used for grazing livestock.
Lot 2 – Arable Land
Lot 2 offers 50.02 acres (20.24 ha) of bare arable land which has previously been used for growing cereals. The land is grade 3 arable with freely draining slightly acid loamy soils.
There are overhead power cables across the land and a footpath crossing through both Lot 1 & Lot 2.
Total Area 64.34 acres (26.037 ha) approximately.
Situation - The land sits on the outskirts of the village of Upper Wield in the district of East Hampshire in the civil parish of Wield. The Candover Valley offers some of the most beautiful countryside in Hampshire and contains a number of large sporting estates and productive farms. There is easy access to the A31, M3 and A303 making this an accessible location.
General Remarks And Stipulations - Method of Sale
The property is offered for sale by private treaty.
Rights of Way
There is a public footpath running through both lots.
Overage
To be agreed - an overage may be placed on the land and buildings.
Services
The land benefits from connection to electricity and water.
Planning
There are no outstanding planning applications on this land.
Tenure and Possession
The land is farmed in-hand and is currently fallow. Vacant possession will be given on completion.
Building safety
When viewing the buildings please take considerable care and attention. There may be harmful materials on site.
Local Authority
East Hampshire District Council
Postcode
SO24 9RW
Directions
Leaving Alresford from Broad Street drive through Old Alresford and then take the right turn onto Ox Drove Way. Stay on this road for approximately 6 miles, when the road will
take you around to the right and the land and buildings will be on your right, marked with a BCM Wilson Hill board.
From Preston Candover take the B3046 signposted to Wield and heading in a south easterly direction. At the barn, after 0.2 miles, keep right then stay on this road until you reach Upper Wield. At the T junction turn right and the land will be on your righthand side marked with a BCM Wilson Hill board.
Local Planning
East Hampshire district Council
What3Words
///fiery.shepherds.trains
Viewings
By appointment with BCM LLP only.
Selling Agent
Louisa Watson Smith or Sarah Orr of BCM Wilson Hill
The Old Dairy
Sutton Scotney
Winchester
SO21 3NZ
t:
e:
e:
Brochures
140769 - Church Farm at Upper Wield A4 4pp v3.pdfPreston Candover Road, Upper Wield, Alresford
NEAREST STATIONS
Distances are straight line measurements from the centre of the postcode- Alton Station5.4 miles
About BCM Wilson Hill, Winchester
The Old Dairy, Winchester Hill, Sutton Scotney, Winchester, Hampshire, SO21 3NZ




Notes
Disclaimer - Property reference 33838382. The information displayed about this property comprises a property advertisement. Rightmove.co.uk makes no warranty as to the accuracy or completeness of the advertisement or any linked or associated information, and Rightmove has no control over the content. This property advertisement does not constitute property particulars. The information is provided and maintained by BCM Wilson Hill, Winchester. Please contact the selling agent or developer directly to obtain any information which may be available under the terms of The Energy Performance of Buildings (Certificates and Inspections) (England and Wales) Regulations 2007 or the Home Report if in relation to a residential property in Scotland.
Map data ©OpenStreetMap contributors.