London, SW19

Spaces: 50 square metres of fully renovated interior space and a 15 square metre terrace.

Interior Capacity: Seating available for 15 persons.

Complete Renovation: Undertaken 2 years ago, featuring high-quality non-slip flooring, new plumbing, electrics, and plumbing.

Terrace: Accommodates 4 tables and 15 chairs, ideal for enjoyment during the spring and summer seasons.

High-End Kitchen Equipment (with approximate new market prices):

* Fagor Combi Oven: £6,000 - £7,000
* Professional Extraction System: £2,500 - £4,000
* La Speziale S2 Coffee Machine: £4,500 - £5,500
* Ecomax by Hobart Industrial Tower Dishwasher: £4,500 - £5,500
* Foster Blast Chiller: £5,500 - £6,500
* KitchenAid Artisan Mixer (pastel blue): £379
* Hobart Industrial Mixer: £6,000 - £8,000
* Ariston Water Heater: £150 - £200
* Display Refrigerator: £1,200 - £1,600
* Adexa Beverage Cooler: £350 - £450
* Electric Awning: £1,500 - £2,500
* Two Freezer Chests: £400 - £600 each
* epos System: £800 - £1,200
* High-quality moulds, trays, and utensils: £1,500
* Dinnerware, cups, and full cutlery for over 30 persons: £700 - £1,000.

Delivery Services

* Active accounts with Just Eat, Deliveroo, and Uber Eats.
Financial Performance
* Net Sales Last Year: Nearly £90,000.
* Profits: Currently minimal due to initial investment and operational expenses.
* Growth Potential: Ideal for a new owner focused on optimisation and efficient
management.

Transfer Conditions

* Asking Price: £55,000.
* Reason for Sale: Due to personal circumstances limiting the availability to manage the business, we are seeking a purchaser ready to take Sandra Chef Bakery to the next level.
* Lease Duration: 3 years remaining, with a £14500 per year. There is an option to sign a new long lease.

Deposit: £1,250
Holding Deposit: £1,250