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8 Station Street, Bedlington, Northumberland, NE22

£875 pcm
£10,500 pa

£13.11 per sq ft

Business rates & charges may apply

Bradley Hall, Newcastle Upon Tyne
SIZE AVAILABLE

801 sq ft

74 sq m

SECTOR

High street retail property to lease

Lease details

Lease available date:
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Key features

  • Ground floor takeaway premises to let
  • Existing hot food takeaway use (Sui Generis)
  • Established town centre trading location
  • Fully fitted kitchen and preparation area included
  • Fixtures and fittings available by way of premium
  • Suitable for a range of takeaway operators

Description

Description: The property comprises a ground floor takeaway unit forming part of an established terrace of mixed-use commercial premises. The premises benefit from a prominent frontage with good visibility onto the street, attracting strong passing trade and pedestrian footfall from the surrounding town centre. Internally, the accommodation provides an open plan customer facing area together with a fitted kitchen/preparation area to the rear, suitable for a variety of takeaway/hot food operators. The unit presents an excellent opportunity for an incoming operator looking to establish or relocate a food and beverage use within a busy town centre location.
The property is available via way of a new lease at £10,500 per annum with a premium of £35,000 sought for the fixtures and fittings which includes a variety of equipment including fryers, pizza ovens, kebab machines, grills, fridges, freezers etc.

Location: Bedlington is a well-established market town located approximately 10 miles north of Newcastle upon Tyne and benefits from strong local connectivity via the A189 Spine Road and A1 trunk road. The subject property occupies a prominent position on Station Street, one of the town’s principal commercial thoroughfares, within an established parade of retail and leisure occupiers. The surrounding area comprises a mix of national and independent retailers, takeaway operators, service providers and residential accommodation, generating consistent pedestrian activity throughout the day and evening. The property is situated close to public car parking facilities and local bus routes, providing convenient access for customers and staff alike. Bedlington serves a substantial residential catchment area and continues to experience ongoing regeneration and investment within the wider town centre, making the location well suited for food and beverage operators seeking an accessible and visible trading position.

Size: 74.45 sqm / 801 sq ft

Use: The property falls under use class Sui Generis and has a hot food license.

Rating Assessment: The rateable value of the premises as of 1st April 2026 is £8,200 meaning the estimated rates payable are £4,091.8

Premium: A premium is sought for the fixtures and fittings, with a guide price of £35,000.

Terms: The property is available via way of a new lease with terms to be agreed at £10,500 per annum.

Brochures

8 Station Street, Bedlington, Northumberland, NE22

Approximate location

NEAREST STATIONS

Distances are straight line measurements from the centre of the postcode
  • Ashington Station2.9 miles
  • Newsham Station3.1 miles
  • Cramlington Station3.9 miles

About Bradley Hall, Newcastle Upon Tyne

33-39 Grey Street, Newcastle Upon Tyne, NE1 6EE

Notes

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Disclaimer - Property reference CMR260139_L. The information displayed about this property comprises a property advertisement. Rightmove.co.uk makes no warranty as to the accuracy or completeness of the advertisement or any linked or associated information, and Rightmove has no control over the content. This property advertisement does not constitute property particulars. The information is provided and maintained by Bradley Hall, Newcastle Upon Tyne. Please contact the selling agent or developer directly to obtain any information which may be available under the terms of The Energy Performance of Buildings (Certificates and Inspections) (England and Wales) Regulations 2007 or the Home Report if in relation to a residential property in Scotland.

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