The premises comprise a two-storey end-of-terrace unit arranged as a ground floor takeaway with residential accommodation above.
The ground floor provides a self-contained retail unit currently configured for takeaway use. The frontage is fitted with a double-glazed PVC shopfront. Internally, the accommodation is arranged to provide a customer serving counter to the front with a commercial kitchen to the rear, incorporating extraction equipment and various cooking appliances. Externally, there is a rear WC together with a small covered area.
The first floor, accessed from the rear of the property, provides a self-contained flat arranged as two and a half rooms, together with a kitchen, bathroom, and separate WC.
