Siniscola, Nuoro, Sardinia, Italy

Siniscula Agricultural Estate

Total Sqm: 3,000

Rooms: 15

Bathrooms: 9

We offer for sale a Hospitality/Agricultural Tourism Estate consisting of 7 apartments immersed in the splendid typical Mediterranean scrub of eastern Sardinia with its characteristic scents and colors. Here, peace and silence are only interrupted by the sounds of the countryside and nature, with a privileged view of the beautiful beach stretching from the small village of Santa Lucia to La Caletta di Siniscola.

The complex covers an area of approximately 3 hectares, including:
- Building A: 7 apartments;
- Building B: Reception and common area;
- Solarium with swimming pool;
- Parking spaces;
- Garden;
- Technical room for drinking water tanks;
- Olive grove, orchard, uncultivated land with Mediterranean scrub;
- Firefighting system;
- 20 kW FTV system with two car charging stations;
- Video surveillance system;
- Approved expansion project.

FULLY FURNISHED!!!

The structure is located in the upper part of the property; the apartments, 6 two-room apartments (approximately 50 sqm each) and one studio apartment (approximately 34 sqm), overlook an inner courtyard of 125 sqm. Each housing unit has been furnished in Sardinian style and equipped with appliances (washing machine, dishwasher, boiler) as well as all kitchenware and air conditioning/heating system, mosquito nets on both doors and windows, and thermal insulation. All apartments have their own veranda, furnished with wicker furniture, curtains, and panels to ensure maximum privacy.

The reception, approximately 35 sqm, is furnished in Sardinian style and equipped with appliances (washing machine, dishwasher, boiler) as well as all kitchenware and air conditioning/heating system.
The common area, 113 sqm, consists of a dining room with fireplace, bar, equipped kitchen, and bathrooms. This area is also furnished in Sardinian style and equipped with appliances (washing machine, dishwasher, boiler) as well as all kitchenware and air conditioning/heating system. The area opens onto a covered veranda of 97 sqm, which leads to the solarium with swimming pool. In the back, there is a large barbecue area with a veranda.

The solarium, approximately 140 sqm, is made of Sardinian gray granite and furnished with umbrellas and sun loungers; it houses a kidney-shaped pool, approximately 60 sqm, with a constant depth of 1.40 m. Below the solarium, there is the technical room for the pool, consisting of a compensation tank of about 7 cubic meters and a pump/filter room. The filtration system is equipped with 2 inverter pumps, two activated glass filters, chlorine/PH control unit, control panel, all fully automated (with the possibility of manual operation through a selector on the control panel).

Surrounding the solarium is the garden, approximately 1000 sqm, consisting of green lawn, flower beds, and Olive trees. The entire green area is equipped with an irrigation system with spray/drip controlled by automatic controllers. There are also many Myrtle plants, from which jams and Myrtle liqueur are produced every year, and Strawberry trees for the production of jams.

The technical room for the tanks houses the pressurization system that supplies drinking water to both Building A and Building B. The system consists of two pumps, a water filtration system (sand), a UV lamp, and a chlorination system (all automated). The two drinking water tanks have a total capacity of 26,000.00 liters; they are fed by groundwater, taken from a depth of about 200 meters.

The olive grove, located in the southeastern part of the property, consists of about 360 olive trees planted in 2015, with a planting distance of 6 x 7 meters and a polyconic vase training system. The system covers an area of about 2 hectares; the varieties planted are Bosana, Semidana, and Tonda di Cagliari (all dual-purpose varieties). Productivity is strongly linked to alternate bearing, with yields ranging from 40 to 60 quintals of olives per hectare depending on cultural practices and soil management. Olive oil production ranges from 1,000 to 1,500 liters, with the possibility of producing "DOP Sardegna" and "Extra Virgin Olive Oil DOP Sardegna" oil upon registration and recognition of the planted areas by the respective Consortium for the Protection of DOP Sardegna Olive Oil.

The plantation is located on a sub-flat surface whose substrate consists of Pleistocene alluvial deposits varying in thickness from a few decimeters to several meters. The alluvial and colluvial deposits consist mainly of pebbles and limestone gravel cemented to various degrees by secondary limestones and clays, mixed with granitic and metamorphic materials. These surfaces are easily workable, both in terms of texture and slope. These surfaces are easily workable, both in terms of texture and slope. The planted area is delimited by a fence made partly of metal mesh (southwest side) and partly of dry stone (northeast side). The system is equipped with an underground irrigation system, with a related accumulation tank and electric pump; this system also serves for the irrigation of the orchard surface (fruit tree crops), approximately 30 plants located on the north side of the property. Between the orchard and the olive grove, there is a strip of Mediterranean scrub, where several olive trees are present. Overall, the wooded area covers approximately 2.5 hectares.

The activities carried out by the company include both agricultural and non-agricultural (holiday homes and apartments) activities. Both activities have access to the aids provided for in the current programming of the PSR (Rural Development Program) 2014/2020 of the Sardinia Region. In particular, the agricultural activity has access to the respective measure 4.1 for "support for investments in agricultural companies", for the implementation of material and immaterial investments, the non-repayable contribution of which is payable at 60%, and can be increased up to 70% in the case of requests from young entrepreneurs. The non-agricultural activity falls within the circuit of activities related to the development of rural tourism (hospitality, services, and related activities). It offers the service of reception activity, which is among the activities provided for by measure 6.4.2 whose objective is, "Promoting sustainable and quality employment and supporting worker mobility" Focus area 6.A) "Promoting the diversification, creation, and development of small businesses as well as rural employment". The measure finances material and immaterial investments proposed by micro and small non-agricultural businesses located in rural areas that contribute to diversifying the rural economy. The mentioned aids are also provided for in the context of the future programming PAC 2023/2027, which will soon be published.

There is also an approved project for 4 new housing units, each of about 25 sqm; total volume approximately 300 cubic meters, with an attached swimming pool.


**Resort**
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**Fully Operational**
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**Nuoro Location**
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**Luxury Accommodation**
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**Modern Amenities**
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**Scenic Views**
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**Full-Service**
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**Leisure Facilities**
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**Excellent Reviews**
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**Professional Staff**
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