Fronsac, Gironde, Aquitaine, France

Impressive character house situated in a quiet location in the Fronsadais region, the garden is 1700m2 and there is a gite. The house has been nicely renovated to provide spacious and bright rooms, the house is 160m2. There is an entrance hall, fitted kitchen, spacious dining room and a lovely lounge with stone fireplace. A cloakroom. Upstairs there are 3 bedrooms and and two shower rooms. The gite is 70m2 with a large living area and two bedrooms and shower room. There is a garage. The garden is not overlooked and there are vineyard views. This semi-detached (to a neighbour's barn) stone house is in the very sought after Fronsadais region. Please email for more photos.
DPE D230 GES D38
Estimated annual energy costs for the home range between 3110 ? and 4300 ? for 2021, 22 et 23
Information on the risks to which this property is exposed is available on the Géorisques website:


Fronsac

Fronsac is a wine-producing region in Bordeaux, located on the right bank of the Garonne River, near the town of Libourne. It is part of the larger Libournais wine area, which is famous for its Merlot-dominant wines. The Fronsac AOC (Appellation d'Origine Contrôlée) is recognized for producing red wines, primarily made from Merlot, but Cabernet Franc and Cabernet Sauvignon are also allowed in blends.

Characteristics of Fronsac Wines:

Grape Varieties: The primary grape used in Fronsac wines is Merlot, which thrives in the region's clay-limestone soils. The region also includes smaller amounts of Cabernet Franc and Cabernet Sauvignon.

Flavor Profile: Fronsac wines are known for being rich and full-bodied, with dark fruit flavors like blackberry, plum, and cherry. They can have a certain earthiness, with notes of tobacco, leather, and spices. Some wines also show a bit of a mineral edge due to the unique soils.

Aging Potential: These wines are often capable of aging well, with some of the better examples improving over 5-15 years. They tend to soften and evolve, showing more complexity with time.

Tannin and Acidity: Fronsac wines usually have a balanced acidity and smooth tannins, which makes them approachable yet structured enough for aging.

History and Classification:

Fronsac has a long history of winemaking, with its roots going back to the Roman era. However, the area doesn't have the prestigious classification status that other Bordeaux regions (like Saint-Émilion or Pomerol) hold, but it is still respected among Bordeaux enthusiasts.

Fronsac vs. Canon-Fronsac:

Within the Fronsac region, there's a smaller subregion called Canon-Fronsac, which is generally considered to produce wines of higher quality. Canon-Fronsac wines often come from hillside vineyards with better exposure, producing wines that are even more concentrated and complex than those from the broader Fronsac area.

Wine Styles:

Young Wines: These wines tend to be fruity and easy to drink, perfect for enjoying in their youth. They are often smooth and round with soft tannins.

Aged Wines: As they mature, Fronsac wines develop more complexity, with earthy, leathery, and sometimes smoky characteristics emerging.

Food Pairing:

Fronsac wines pair well with a variety of foods, including red meats, roast lamb, duck, and hearty stews. They also complement rich cheeses like aged cheddar or blue cheese.

In conclusion, Fronsac wines are a fantastic choice for those who enjoy robust, Merlot-based Bordeaux wines without the higher price tags of more famous Bordeaux appellations. They offer great value and a taste of classic Bordeaux craftsmanship.