Western Cape, Plettenberg Bay, South Africa

JOINT MANDATE

All on One Stunning Property in the Heart of the Garden Route!

You turn off the N2 onto a quiet country road, the hum of traffic fading into birdsong and breeze. The gate to Luka stands open, welcoming you in as you follow the drive that’s alive with manicured gardens and adorned with fluttering butterflies.

The restaurant floats into view, a bold silhouette of modern industrial architecture with Biscuit Mill charm, set against a north-oriented backdrop of rolling vineyards, open sky, and distant mountains. You pass beneath a canopy of fairy lights and step inside a welcome nook, where boutique wines line the shelves—bottles crafted from the very vineyards you just passed. Competent, well-trained staff greet you with friendly smiles and casual waves, and as you move to choose your seat, the space opens up around you.

Brick walls rise to meet mono-pitched ceilings, where rafters stretch overhead like open arms. The atmosphere inside shifts with the seasons—twin fireplaces glow at either end, their warmth creating a delightfully cozy mood on cooler days, while a full wall of clear roll-up panels can lift away completely to let the summer breeze drift in. To your right, the bar gleams—polished and purposeful—while happy chatter bubbles from loyal customers all around; their laughter and clinking glasses a melody of shared joy.

Behind the scenes, the kitchen is modern and efficient, semi-concealed from view so the focus stays on the experience. Thanks to a separate scullery tucked into its own building outside, the rhythm of cleaning stays out of earshot.

Out back, the space opens to a sunny field dotted with outdoor tables, each one basking in golden light and framed by views of vineyard rows rolling toward the horizon. It’s peaceful here, and the occasional, distant trumpet of an elephant from the Knysna Elephant Park further down the country road provides a warm reminder that this is South Africa. Off to the left, a timber-framed pizza kitchen perches just above a lily-filled pond, its own seating area tucked beneath dappled shade, with woodsmoke rising in lazy spirals into the windless sky. To the right, a children’s playground adds a touch of charm and makes this outdoor space a favourite for families lingering over long lunches.

Only 500sqm of the property’s designated 10,000sqm of commercial space are currently in use—leaving ample room for expansion. With its prime location along the beautiful Garden Route, nestled between Knysna and Plettenberg Bay—two of South Africa’s most iconic seaside towns—Luka is ideally positioned for additional ventures, whether that’s a weekend market, a wedding venue, a boutique tasting room with local art displays, or anything else you can dream of. The restaurant already enjoys a strong reputation, with glowing reviews and a loyal customer base—a solid foundation for anyone looking to grow the brand or build something uniquely their own.

Leaving the restaurant behind, you follow the private drive that winds through the vineyards—three hectares of neatly planted vines, with roughly half dedicated to Sauvignon Blanc, and the remaining split between Chardonnay and Pinot Noir. Established in 2008 and later converted to organic practices, the vineyard is both mature and purposeful. Though the grapes are processed off-site, each bottle returns here to be corked, labelled, and poured where it belongs—a system that’s proven efficient. It’s a working landscape, elegant in design, and guides you toward the private residence that completes this incredible property.

Tucked behind its own automated gate and wrapped in private electric fencing, the residence feels completely secluded—from the restaurant, you’d never guess it was there. The grounds are a dream: tall pines sway above a shimmering dam alive with the sounds of ducks and frogs, while lush green lawn stretches out, dotted with pockets of manicured garden and fruit trees that rise like islands in a sea of grass.

Inside, a welcoming foyer splits the home. To the right, a high-ceilinged en-suite bedroom makes an ideal guest space, while the left opens into a warm, open-plan living area with its soaring gabled ceiling, where the kitchen, lounge, and dining room all take in the sweeping view of the garden, the dam, the vineyards, and the misty mountains beyond. The kitchen features rich cabinetry, a granite-topped island, and a walk-in pantry, while a fireplace crackles in the lounge. Sliding doors lead to a shaded porch—perfect for entertaining with the built-in cooktop or simply watching the sky shift above the trees. Back inside, the dining area flows onto a shaded pergola for relaxed outdoor meals, while a sky-lit study offers quiet focus with a view. Down the hall, two bedrooms share a bathroom between them with a lavish soaking tub, while the master suite at the end feels like a retreat of its own. High gabled ceilings, sliding doors to the garden, blackout curtains, and an en-suite with a luxurious rain shower complete this living dreamscape.

The property is fully equipped for off-grid resilience, with a solar power system, a backup generator, and a borehole for reliable water supply. A rainwater collection system is also in place, though seldom needed thanks to other reliable sources. Three sheds are scattered across the grounds, providing ample space for equipment, storage, or future projects. It’s a setup that’s both practical and forward-thinking—designed to support a thriving lifestyle with ease and independence.

An offering like Luka Vineyards is extremely rare: a thriving restaurant with an established reputation, a mature boutique vineyard, and a secluded private residence—each element thoughtfully designed, yet with ample room to grow, all set in a prime location. Whether you're dreaming of a lifestyle rooted in beauty and independence or seeking the perfect opportunity to own and expand a business with vision and heart, this 6.3-hectare estate offers the ideal launchpad.

The groundwork is here. The charm is undeniable. The next chapter is yours to write.