The George Inn, The Street, Newnham, Faversham, ME9 0LL

Dating back to 1540 and named after King George, the George Inn is a well preserved period pub with old-world charm. Original features include impressive inglenook fireplaces, rustic oak beams and traditional Kentish hops, all combining to create a welcoming atmosphere year-round.

Set in the picturesque outskirts of Faversham, Kent, at the very heart of the charming village of Newnham, the George Inn is a destination dining country pub and restaurant with a rich in history and opportunity to develop a successful pub restaurant.

Newnham is an ancient village nestled within the Mid Kent Downs Area of Outstanding Natural Beauty, just a short distance from the medieval market town of Faversham.

Internally, the George houses a versatile L-shaped trade area centred around a central bar servery, main bar area, the restaurant dining room, a snug and the lower dining room, catering for 60 covers in total.

The fully equipped trade kitchen is of a good size and includes a separate wash up area, storage and a walk-in fridge and freezer.

The trade fixtures and fittings are included in the purchase price quoted and a full inventory will be provided. This is estimated to have a value in the region of £25,000.

Storage outbuildings.

The George benefits from a large, grassed garden with picnic bench seating which can cater for up to 100 covers, together with a private paddock, a small converted barn which is not currently utilised, further storage and a customer car park.

Spacious private accommodation sits above the pub, comprising of four sizeable bedrooms, lounge/diner, kitchenette, two bathrooms, a private garden and private parking.

The George Inn is available immediately and is offered on either a Traditional Tenancy Model or a Tenanted Business Partnership Agreement.

This opportunity would suit a hands-on chef or experienced food-led operator with strong marketing ability and a clear vision for creating the ultimate destination dining venue. There is significant potential to extend trading hours, maximise use of the garden, paddock and barn, and develop weddings, private dining and seasonal events that could elevate the George Inn into a truly unique and profitable destination worth travelling for.

All staff will transfer with the business in accordance with the Transfer of Undertakings (Protection of Employment) Regulations.

As a tenanted business there are no trading figures available although drinks supply data can be made available on request.
OTHER INGOING COSTS:
The asking price includes the following in addition -
Trade deposit - £5,000
Contract deposit - £500
Maintenance Scheme - £1,000
Training deposit - £1,000
Utility Package deposit & Technology Package deposit - TBA
With stock and crockery estimated at £5,000
Provide proof of Working Capital for at least £14,000

The premises currently trade four days a week.

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 12-3pm, 5.30-10pm
Friday: 12-3pm, 5.30-10pm

The business is to be let on a standard fully tied five-year tenancy agreement from Shepherd Neame with a full tie for drink supply. There is limited liability for the repair of the building, much which will be maintained by Shepherd Neame. Full details of the tenancy are available on request.

The commencing rent is subject to negotiation dependant on the business case proposed.

The George Inn is currently part of Shepherd Neame's tenanted house estate. it has been run by independent tenants as a pub/restaurant.

Current rateable value (1 April 2026 to present) is £28,500.

This is the rateable value for the property. It is not what you pay in business rates or rent. Your local council uses the rateable value to calculate the business rates bill.

The local authority is Swale Borough Council.

The property has a Premises Licence granted by the relevant local authority. It is a requirement of the Licensing Act that properties serving alcohol have a designated premises supervisor who must be the holder of a Personal Licence.

Prospective purchasers are advised to take appropriate specialist advice.