Bakers & Confectioners, Northumberland
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Key features
- Thriving market town location with a strong artisan food scene
- Supplies retail customers, farm shops, and hospitality venues across the region
- Clear scope for further growth
- Operates from a very well equipped commercial unit
Description
An opportunity to acquire this established artisan bakery in Northumberland, with a strong reputation for quality, craftsmanship and authenticity. It supplies retail customers, farm shops and hospitality venues across the region with naturally leavened breads.
Weekly turnover £4,000. Situated in a thriving market town with year-round tourism driven by Northumberland’s strong artisan food market and it supplies respected hospitality venues across the county. With a distinctive ethical brand and growing demand for authentic artisan food, the business offers an excellent opportunity to acquire a respected and profitable business with clear scope for further growth.
The bakery specialises in sourdough and rye breads, including Borodinsky, Black Pumpernickel and Moscow Rye, alongside wheat-free options rarely found outside specialist bakeries. Using premium local and organic ingredients the business has built an excellent reputation for flavour and consistency. Regular attendance at local farmers’ markets, village shows and food festivals provides strong public visibility alongside established wholesale trade.
The business operates from a well established commercial unit and major road routes serving north Northumberland. The premises house a fully operational artisan bakery, equipped with a Polin, five-deck oven and a range of the other necessary, commercial equipment including a small scale kitchen and pot wash area. WC.
Notes
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