Essendine Industrial Estate, Essendine, Stamford

Location - The property is located on the A6121 Stamford to Bourne Road in the village of Essendine within a shared fenced and gated site, forming part of an established industrial area.

Nearby occupiers include S James Prestige Cars, Stamford Storage and Herbs in a Bottle as well as the Glen Industrial Estate

Description - The property comprises Bay 3 of a detached three bay warehouse of steel portal frame construction, accessed via a roller shutter door. The height to eaves is 8.6m. There is a large shared yard to the front and side and shared toilet and welfare facilities on site. A suite of offices extending to about 1,000 sq ft is available by separate negotiation.

Accommodation - The accommodation briefly comprises the following:

Bay 3, 419 sq m (4,512 sq ft) approximately

The premises have been measured in accordance with the RICS code of measuring practice on a gross internal floor area basis.

Services - We understand that mains three phase electricity is connected. None of the other services or equipment have been tested by Richardson and prospective lessees must rely on their own investigations as to their existence and condition.

Business Rates - From a search of the Valuation Office website, we understand that the following rating assessment applies:

Warehouse & Premises: Rateable value £ - to be assessed

Interested parties should make their own enquiries of Rutland County Council as to the amount of rates payable.

Epc - EPC: 112EValid to 24 May 2028

Terms - The property is available on a new full repairing and insuring lease – terms to be negotiated.

Legal Costs - Each party is to be responsible for its own legal costs incurred in the transaction.

Anti-Money Laundering - Prospective tenants will be required to provide ID Documentation (certified copies of passport, driving licence, utility bill) and pass the necessary Anti-Money Laundering checks undertaken by the agent prior to completion of the lease.

Viewing - For an appointment to view or further information please contact –
Katie Mulhern t. e.
Andrew Leech t: e: