Provence-Alps-Cote d`Azur, Vaucluse, Beaumont-de-Pertuis, France

Key features - Approximately 370 m² of living space with 7 bedrooms (3 on the ground floor including 2 ensuite, 1 on the lower ground floor with its own bathroom, and 3 bedrooms on the first floor). Large living room opening to the terrace and infinity pool, upper-level salon with fireplace, spacious kitchen and dining room, and entrance hall with guest WC. Indoor pool beside the lower living room, suitable for recommissioning or conversion.

The estate spans 189 hectares: 1.3 ha of Grenache vines, 1.2 ha of truffle orchard, over 10 ha of arable land, woodland and private tracks. Two minor boundary easements on the outer edge of the property. Located 2 km from the village, 45 minutes from Aix-en-Provence, 1 hour 15 minutes from Marseille Airport.
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Some places reveal themselves slowly, as if inviting you to adopt their rhythm.

L'Escarenne is one of those estates that begins telling its story long before you reach the house - a story of vast open land, silence, and a landscape that feels entirely its own.

Set within 189 hectares of hills, woodland and agricultural land, the main residence stands as a timeless retreat. Once an 18th?century coaching inn, it still carries the imprint of earlier centuries, a 16th century wing, a 17th/18th century sheepfold alongside artistic features created by a renowned contemporary artist.
The result is a home with a distinctive, soulful identity.

Inside, the spaces are generous, light-filled and elegantly designed, opening onto terraces, stone walls, and long views across the grounds. Every room frames a different aspect of the estate: the infinity pool blending into the horizon, the historic stone terraces, the wooded valleys.

Beyond the house, paths lead through vineyards, a truffle orchard, olive trees and more than 10 hectares of arable land, a landscape with genuine agricultural potential.
Here, one can imagine expanding the vineyard, vinifying on site or through the local cooperative, developing truffle production, or cultivating olive groves suited to the terroir.
The land is alive, productive, and ready for new ideas.

Several outbuildings, including one suitable for conversion into a guest or staff apartment, a barn and storage areas extend the possibilities for hosting, creating additional spaces and developing rural activities.

To fully appreciate the scale and atmosphere of the estate, a virtual tour is available, offering an immersive view of the interiors, volumes and surrounding landscape.