Ribatejo, Almeirim, Portugal

The Property

Set on a plot of 641.80 sqm, this distinguished property, dating back to the second half of the 19th century, stands out for its scale, presence and architectural character. The building is arranged over two floors, with a building footprint of 373.55 sqm and a total gross construction area of 539.30 sqm, comprising 215.35 sqm of gross private area and 323.95 sqm of gross dependent area.

The ground floor comprises a kitchen, four reception rooms and three bedrooms, reflecting the importance traditionally given to social and reception spaces in noble residences of the period. The upper floor offers six bedrooms and a terrace, a distinctive feature that enhances natural light, openness and connection to the exterior. The layout of the plot further allows for the appreciation of outdoor areas, with potential for gardens, patios or leisure spaces, extending the living experience beyond the interior.

Historical Note

The property formerly belonged to Dionísio António Saraiva, Mayor of Almeirim and Director of the National Stud Farm of Fonte Boa, placing the house at the heart of the political, social and agricultural life of the region. Over several generations, it hosted significant family events and maintained a close link to local rural and productive traditions, including a former distillery located in the garden elements that confer authenticity and strong heritage character to the estate.

Context and Tourism Potential

This property stands out as a unique opportunity for the development of a boutique hotel or charming tourism project, combining architectural features, strategic location and a highly favourable territorial context for a differentiated positioning within the premium segment.

Its scale and configuration allow for a careful conversion that respects the identity of the building while enabling the creation of spaces with character, comfort and sophistication. The property offers the conditions for the development of rooms and suites with individual identity, elegant and welcoming common areas, as well as outdoor spaces suitable for leisure, wellness or exclusive guest experiences. Complementary facilities such as a wine bar, a small spa or private event spaces may also be integrated, reinforcing the project's value proposition.

Located in Almeirim, a territory with a strong historical and cultural identity, the property benefits from a particularly attractive setting for tourism projects focused on authentic experiences. Almeirim played a relevant role in Portuguese history, having hosted the Royal Court during the 15th and 16th centuries a legacy that continues to lend prestige and character to the city.

Nationally recognised for its gastronomic tradition, especially the iconic Sopa da Pedra, Almeirim is a consolidated gastronomic destination capable of attracting visitors throughout the year. This reputation, combined with local hospitality, supports a consistent and diversified tourism demand.

The surrounding Lezíria do Tejo landscape, shaped by proximity to the river, open plains and a strong connection to rural and wine-producing traditions, provides ideal conditions for leisure, nature and wine-related tourism segments currently experiencing strong market growth.

In terms of accessibility, Almeirim enjoys a strategic location:

Approximately 10 minutes from Santarém, an important cultural and service centre

Around 1 hour from Lisbon, with fast access via the A1 motorway

Good connections to the national road network, ensuring efficient links along the Lisbon-Tagus Valley axis

This combination of accessibility, historical identity and local authenticity makes the property particularly attractive to investors seeking assets with strong appreciation potential, clear differentiation and alignment with current trends in high-quality tourism.

This is an exceptional asset for the creation of a signature tourism project, aimed at a discerning audience that values not only accommodation, but experience, history and the unique character of place.
Energy Rating: E
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