Established Modern British restaurant in a Grade II listed former Williams Deacon's Bank building in the centre of Chapel-en-le-Frith, a Peak District market town. Listed in the Michelin Guide, holding two AA Rosettes for three consecutive award years and featured in The Times. The premises are fully fitted and ready to trade, with a main dining room and bar, a separate second dining room, a chef's counter at the original vault doorway, a well-equipped commercial kitchen and a landscaped rear garden. A new lease is available directly from the freeholder at £36,000 per annum, and the current operator and team will provide a full handover.