COMMERCIAL
High Street, Billericay, Essex, CM12 9BQ
£4,333 pcm
£52,000 pa
Letting details
- Let available date:
- Ask agent
- Furnish type:
- Furnished
- PROPERTY TYPE
Restaurant
- SIZE
Ask agent
Description
LICENSED RESTAURANT - BILLERICAY HIGH STREET - SUBLEASE OPPORTUNITY
Viewings STRICTLY by appointment with the Agent, HENTON KIRKMAN
This exceptional licensed restaurant represents a rare opportunity to secure an established, award-winning business on a fully-equipped SUBLEASE in a prime location on Billericay High Street.
The Restaurant won the 'Muddy Stilettos' 2024 Award as the Best Restaurant in Essex - a strong selling point for the brand and highlighting the quality and reputation of the business.
Situated at the 'Railway Station' end, the property benefits from excellent footfall and is just a five-minute walk from the Railway Station, ideally positioned to capture both passing trade and commuter custom.
THE OPPORTUNITY
This is a fully turnkey sublease, furnished and equipped with everything needed to operate immediately.
The property is held on a secure renewable lease originally granted for eight years in 2022 with no rent reviews. The remaining lease duration applies to the sublease arrangement.
Annual Rent: £52,000 per annum (Business rates from April 2025 are approximately £7,000 per annum - prospective tenants should confirm this figure with the local authority)
This exceptional value includes the head lease, all fixtures, fittings, kitchen equipment, and furnishings - truly a turnkey operation.
THE BUSINESS
Beautifully presented throughout to a modern contemporary style and newly fitted in 2022, the restaurant currently operates five days per week (Tuesday to Saturday, 12 noon to 11pm, licensed until 1am).
We have been advised it achieves an average turnover of £14,000 per week with a gross profit margin of approximately 65%. BUT, it is important to note that the license permits 7-day operation - the current owner runs it on just 5 days and without ding any form of Breakfast - another untapped market.
- The critical selling point is that the license allows 7 days, but the business is only operating 5. That's a 40% untapped growth opportunity built in. A savvy operator would see opening Monday/Sunday as immediate profit uplift without major capital spend.
The premises hold a full premises licence permitting sale of alcohol and recorded music Monday to Sunday, 08:00 to 01:00 (with flexibility for special occasions and bank holidays). The business maintains an exemplary 5-star hygiene rating.
We would expect an incoming tenant to increase opening days to the full 7 days to capitalise on the excellent location and proven trading performance.
THE PROPERTY IN DETAIL
Overall Space: Approximately 1,380 sq ft (128 sq m) featuring stylish tiled flooring and sophisticated lighting throughout.
BAR AREA 16ft feet by 7ft (4.9m x 2.1m)
Well-stocked with two 'Cater Cool' back bar coolers. Seven bar stools fit neatly in a line. Five high tables in the window area provide seating for 10 additional guests.
MAIN RESTAURANT 50ft 6" x 12ft 6" narrowing to 11ft (15.4m x 3.8m > (3.4m)
Currently seats 25 people comfortably at tables and chairs. With careful rearrangement, capacity could be increased to accommodate up to 40 guests for larger party bookings.
PRIVATE FUNCTION ROOM (Upstairs) 20ft 4" x 14ft 5" (6.2m x 4.4m)
Approximately 245 square feet (23 square metres). Seats up to 20 people and is equipped with karaoke link and projector - ideal for private dining events, celebrations, and corporate bookings.
OUTSIDE SPACE
A particular highlight is the substantial covered rear garden with retractable roof, thoughtfully designed as a heated outdoor dining area.
Cedar batten screening retains the elegant aesthetic, whilst infrared heated 'Galavito Neo' patio tables using short wave quartz heat provide year-round comfort.
Seating for 40 people significantly extends trading capacity.
FACILITIES
Disabled WC with changing mat, two stylish contemporary customer toilets with electric hand dryers and LED mirrors, staff toilet, and comms cupboard/office area (5ft 2" x 4ft / 1.6m x 1.2m) with lighting and air-conditioning controls.
FULLY EQUIPPED COMMERCIAL KITCHEN
The open-plan split-level kitchen is comprehensively equipped to professional standards, featuring:
* 6-Burner Gas Hob and Gas Salamander Grill
* Two Combi Ovens (including Unox 'Cheftop Mind' steam convection oven)
* Two-pan Deep Fryer
* Charcoal Grill
* Microwave and Dough Mixer
* Blender and Undercounter Freezer
* 3-door Commercial Refrigerated Counter
* Kitchen Blast Chiller for 1/1 Gastronorm pans
* Commercial Dishwasher
* Stainless steel preparation tables and commercial kitchen sink
* Large outside store room with walk-in cold room
DEVELOPMENT POTENTIAL
The restaurant offers considerable scope for enhancement and revenue growth. The existing Lebanese cuisine concept lends itself naturally to menu diversification, with potential to incorporate complementary Indian, Italian, and Thai influences, to broaden customer appeal.
Menu Expansion: A breakfast service could tap into the morning commuter market, with healthy Lebanese breakfast options providing an additional trading session.
Opening 7 days per week (currently operating only 5 days) would capitalise on the high footfall and location.
Outdoor Space Opportunities:
* Installation of large flat-screen televisions would enable sports viewing in this all-weather space
* A pizza or Lebanese Saj oven positioned in the near corner would provide an attractive visual feature and enable popular snacks and light meals throughout the day
* A charcoal grill for Shwarma, with whole lamb or sheep rotating in front of customers, would create a distinctive theatrical dining experience
* A small secondary bar could be easily incorporated to improve service efficiency
Inside Developments:
* Buffet service positioned at the kitchen end (permanent or occasional)
* Partnership arrangement with Billericay Brewery to offer local craft beers on tap
STAFFING & OPERATIONS
The business currently employs three full-time and seven part-time members of staff, providing an established team to support the incoming tenant.
TERMS SUMMARY
* Annual Rent: £52,000 per annum
* Arrangement: Fully-equipped sublease with remaining lease duration
* Status: Turnkey operation - all fixtures, fittings, and equipment included
* Condition: Modern, recently fitted (2022), 5-star hygiene rated
* Trading: Proven track record with average £14,000 weekly turnover at 65% gross profit
This represents an outstanding opportunity to acquire an established, award-winning restaurant operation with minimal capital outlay, in an enviable location, with significant scope for growth and development.
Viewings STRICTLY by appointment with the Agent, HENTON KIRKMAN
This exceptional licensed restaurant represents a rare opportunity to secure an established, award-winning business on a fully-equipped SUBLEASE in a prime location on Billericay High Street.
The Restaurant won the 'Muddy Stilettos' 2024 Award as the Best Restaurant in Essex - a strong selling point for the brand and highlighting the quality and reputation of the business.
Situated at the 'Railway Station' end, the property benefits from excellent footfall and is just a five-minute walk from the Railway Station, ideally positioned to capture both passing trade and commuter custom.
THE OPPORTUNITY
This is a fully turnkey sublease, furnished and equipped with everything needed to operate immediately.
The property is held on a secure renewable lease originally granted for eight years in 2022 with no rent reviews. The remaining lease duration applies to the sublease arrangement.
Annual Rent: £52,000 per annum (Business rates from April 2025 are approximately £7,000 per annum - prospective tenants should confirm this figure with the local authority)
This exceptional value includes the head lease, all fixtures, fittings, kitchen equipment, and furnishings - truly a turnkey operation.
THE BUSINESS
Beautifully presented throughout to a modern contemporary style and newly fitted in 2022, the restaurant currently operates five days per week (Tuesday to Saturday, 12 noon to 11pm, licensed until 1am).
We have been advised it achieves an average turnover of £14,000 per week with a gross profit margin of approximately 65%. BUT, it is important to note that the license permits 7-day operation - the current owner runs it on just 5 days and without ding any form of Breakfast - another untapped market.
- The critical selling point is that the license allows 7 days, but the business is only operating 5. That's a 40% untapped growth opportunity built in. A savvy operator would see opening Monday/Sunday as immediate profit uplift without major capital spend.
The premises hold a full premises licence permitting sale of alcohol and recorded music Monday to Sunday, 08:00 to 01:00 (with flexibility for special occasions and bank holidays). The business maintains an exemplary 5-star hygiene rating.
We would expect an incoming tenant to increase opening days to the full 7 days to capitalise on the excellent location and proven trading performance.
THE PROPERTY IN DETAIL
Overall Space: Approximately 1,380 sq ft (128 sq m) featuring stylish tiled flooring and sophisticated lighting throughout.
BAR AREA 16ft feet by 7ft (4.9m x 2.1m)
Well-stocked with two 'Cater Cool' back bar coolers. Seven bar stools fit neatly in a line. Five high tables in the window area provide seating for 10 additional guests.
MAIN RESTAURANT 50ft 6" x 12ft 6" narrowing to 11ft (15.4m x 3.8m > (3.4m)
Currently seats 25 people comfortably at tables and chairs. With careful rearrangement, capacity could be increased to accommodate up to 40 guests for larger party bookings.
PRIVATE FUNCTION ROOM (Upstairs) 20ft 4" x 14ft 5" (6.2m x 4.4m)
Approximately 245 square feet (23 square metres). Seats up to 20 people and is equipped with karaoke link and projector - ideal for private dining events, celebrations, and corporate bookings.
OUTSIDE SPACE
A particular highlight is the substantial covered rear garden with retractable roof, thoughtfully designed as a heated outdoor dining area.
Cedar batten screening retains the elegant aesthetic, whilst infrared heated 'Galavito Neo' patio tables using short wave quartz heat provide year-round comfort.
Seating for 40 people significantly extends trading capacity.
FACILITIES
Disabled WC with changing mat, two stylish contemporary customer toilets with electric hand dryers and LED mirrors, staff toilet, and comms cupboard/office area (5ft 2" x 4ft / 1.6m x 1.2m) with lighting and air-conditioning controls.
FULLY EQUIPPED COMMERCIAL KITCHEN
The open-plan split-level kitchen is comprehensively equipped to professional standards, featuring:
* 6-Burner Gas Hob and Gas Salamander Grill
* Two Combi Ovens (including Unox 'Cheftop Mind' steam convection oven)
* Two-pan Deep Fryer
* Charcoal Grill
* Microwave and Dough Mixer
* Blender and Undercounter Freezer
* 3-door Commercial Refrigerated Counter
* Kitchen Blast Chiller for 1/1 Gastronorm pans
* Commercial Dishwasher
* Stainless steel preparation tables and commercial kitchen sink
* Large outside store room with walk-in cold room
DEVELOPMENT POTENTIAL
The restaurant offers considerable scope for enhancement and revenue growth. The existing Lebanese cuisine concept lends itself naturally to menu diversification, with potential to incorporate complementary Indian, Italian, and Thai influences, to broaden customer appeal.
Menu Expansion: A breakfast service could tap into the morning commuter market, with healthy Lebanese breakfast options providing an additional trading session.
Opening 7 days per week (currently operating only 5 days) would capitalise on the high footfall and location.
Outdoor Space Opportunities:
* Installation of large flat-screen televisions would enable sports viewing in this all-weather space
* A pizza or Lebanese Saj oven positioned in the near corner would provide an attractive visual feature and enable popular snacks and light meals throughout the day
* A charcoal grill for Shwarma, with whole lamb or sheep rotating in front of customers, would create a distinctive theatrical dining experience
* A small secondary bar could be easily incorporated to improve service efficiency
Inside Developments:
* Buffet service positioned at the kitchen end (permanent or occasional)
* Partnership arrangement with Billericay Brewery to offer local craft beers on tap
STAFFING & OPERATIONS
The business currently employs three full-time and seven part-time members of staff, providing an established team to support the incoming tenant.
TERMS SUMMARY
* Annual Rent: £52,000 per annum
* Arrangement: Fully-equipped sublease with remaining lease duration
* Status: Turnkey operation - all fixtures, fittings, and equipment included
* Condition: Modern, recently fitted (2022), 5-star hygiene rated
* Trading: Proven track record with average £14,000 weekly turnover at 65% gross profit
This represents an outstanding opportunity to acquire an established, award-winning restaurant operation with minimal capital outlay, in an enviable location, with significant scope for growth and development.
High Street, Billericay, Essex, CM12 9BQ
NEAREST STATIONS
Distances are straight line measurements from the centre of the postcode- Billericay Station0.1 miles
- Ingatestone Station3.1 miles
- Shenfield Station3.8 miles
Notes
These notes are private, only you can see them.
Disclaimer - Property reference ID3120. The information displayed about this property comprises a property advertisement. Rightmove.co.uk makes no warranty as to the accuracy or completeness of the advertisement or any linked or associated information, and Rightmove has no control over the content. This property advertisement does not constitute property particulars. The information is provided and maintained by Henton Kirkman Residential, Billericay. Please contact the selling agent or developer directly to obtain any information which may be available under the terms of The Energy Performance of Buildings (Certificates and Inspections) (England and Wales) Regulations 2007 or the Home Report if in relation to a residential property in Scotland.
Map data ©OpenStreetMap contributors.